Special Events at Clandulla Cottages

From a la carte dining to al fresco breakfast, there's plenty going on here

Garden Gate Restaurant

Clandulla’s exclusive restaurant serves a delicious three course meal for only $38 per person (BYO alcohol). Soft drink and fresh, barista coffee is also available. For bookings, please phone 5543 0990.

Menu One

Entrée

  • Salmon and Prawn cocktail – Seared shaved salmon and fresh king prawns served on a bed of fresh organic salad finished with Clandulla’s tangy lemon-lime and fresh herb salsa.
  • Chicken Rolled – Chicken breast stuffed with almonds, apricot and soft cheese rolled in breadcrumbs, served on a bed of fresh organic salad.

Main

You will be served Clandulla’s organic, home-grown vegetables and farm-fresh salads with a choice from Clandulla’s bread basket.

  • Beef N Reef on Caramelised Onion – Tender eye fillet steak cooked your way, accompanied by Clandulla’s famous creamy garlic prawns & cream sauce or caramelised onions.
  • Double-Baked Farm-Grown Pork – with crisp and crunchy crackling – Finished with Clandulla’s reduced sweet cider sauce. Delish!
  • Fresh Barramundi – fresh barramundi fillet slow cooked with white wine, onion & herb butter.

Dessert

  • Panacotta – homemade creamy panna cotta.
  • Pafait deluxe – Homemade Christmas trifle.
Menu Two

Entrée

  • Salmon and Prawn cocktail – Seared shaved salmon and fresh king prawns served on a bed of fresh organic salad finished with Clandulla’s tangy lemon-lime and fresh herb salsa.
  • Chicken Rolled – Chicken breast stuffed with almonds, apricot and soft cheese rolled in breadcrumbs, served on a bed of fresh organic salad.

Main

You will be served Clandulla’s organic, home-grown vegetables and farm-fresh salads with a choice from Clandulla’s bread basket.

  • Beef N Reef on Caramelised Onion – Tender eye fillet steak cooked your way, accompanied by Clandulla’s famous creamy garlic prawns & cream sauce or caramelised onions.
  • Double-Baked Farm-Grown Pork – with crisp and crunchy crackling – Finished with Clandulla’s reduced sweet cider sauce. Delish!
  • Fresh Barramundi – fresh barramundi fillet slow cooked with white wine, onion & herb butter.

Dessert

  • Panacotta – homemade creamy panna cotta.
  • Pafait deluxe – Homemade Christmas trifle.

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Rebekah BarnesFingers and toes crossed 😃

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Jeremy AngPick me pick me pick me!!! 😁

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Amanda CookeSo this is my 3rd time sharing, I hope that means I get 3 entries 😝🙏🏼❤️

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Reminder... It's not too late to enter the draw to win a dream weekend getaway.

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Are you looking for the perfect family weekend getaway at an idyllic farm stay in the Gold Coast Hinterland? Here is your chance to WIN 2 nights self-contained accomodation in our popular Mexicano fa...

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Jane Blunt KingMy special place with special friends.....Thank you John & Lorna for your hospitality .....😘

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Francesca Mary NoonanLiked and shared - so many happy memories 💋💋💋

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Check us out and win a two day stay, hop on to our Facebook page like and Share to go into the draw.
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Helen TraynorThis would amazing.... the kids would love this!

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Jane Blunt KingLove This place......

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Dusty Nadenwhat a great place hosts Lorna and John are so friendly and nothing is too much trouble The kids had a ball Fantastic place to kick back and recharge the batteries

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Such beauty, the children feeding one of our locals on the farm.
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