Special Events at Clandulla Cottages

From a la carte dining to al fresco breakfast, there's plenty going on here

Garden Gate Restaurant

Clandulla’s exclusive restaurant serves a delicious three course meal for only $38 per person (BYO alcohol). Soft drink and fresh, barista coffee is also available. For bookings, please phone 5543 0990.

Menu One

Entrée

  • Salmon and Prawn cocktail – Seared shaved salmon and fresh king prawns served on a bed of fresh organic salad finished with Clandulla’s tangy lemon-lime and fresh herb salsa.
  • Chicken Rolled – Chicken breast stuffed with almonds, apricot and soft cheese rolled in breadcrumbs, served on a bed of fresh organic salad.

Main

You will be served Clandulla’s organic, home-grown vegetables and farm-fresh salads with a choice from Clandulla’s bread basket.

  • Beef N Reef on Caramelised Onion – Tender eye fillet steak cooked your way, accompanied by Clandulla’s famous creamy garlic prawns & cream sauce or caramelised onions.
  • Double-Baked Farm-Grown Pork – with crisp and crunchy crackling – Finished with Clandulla’s reduced sweet cider sauce. Delish!
  • Fresh Barramundi – fresh barramundi fillet slow cooked with white wine, onion & herb butter.

Dessert

  • Panacotta – homemade creamy panna cotta.
  • Pafait deluxe – Homemade Christmas trifle.
Menu Two

Entrée

  • Salmon and Prawn cocktail – Seared shaved salmon and fresh king prawns served on a bed of fresh organic salad finished with Clandulla’s tangy lemon-lime and fresh herb salsa.
  • Chicken Rolled – Chicken breast stuffed with almonds, apricot and soft cheese rolled in breadcrumbs, served on a bed of fresh organic salad.

Main

You will be served Clandulla’s organic, home-grown vegetables and farm-fresh salads with a choice from Clandulla’s bread basket.

  • Beef N Reef on Caramelised Onion – Tender eye fillet steak cooked your way, accompanied by Clandulla’s famous creamy garlic prawns & cream sauce or caramelised onions.
  • Double-Baked Farm-Grown Pork – with crisp and crunchy crackling – Finished with Clandulla’s reduced sweet cider sauce. Delish!
  • Fresh Barramundi – fresh barramundi fillet slow cooked with white wine, onion & herb butter.

Dessert

  • Panacotta – homemade creamy panna cotta.
  • Pafait deluxe – Homemade Christmas trifle.

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Gaelen HicksJustin Hicks

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